
Two Geisha Walking under a Cherry Tree
- Date:
- c. 1781
- Medium:
- Color woodblock print; hashira-e
- Source:
- Art Institute of Chicago
Description
Two Geisha Walking under a Cherry Tree, a 1776 Torii Kiyonaga design, joins two of the artist's emerging mid-1770s specialties: the depiction of Edo's professional geisha and the use of seasonal flora as compositional armature. The pair of geisha move in step beneath a flowering cherry, their kimono patterns and obi handling carefully differentiated, the cherry's branches arcing across the top of the sheet to register the spring season without intruding on the figural focus. The print's slighter proportions place it firmly in Kiyonaga's first decade, before his early-1780s development of the tall, monumental female type, and the figures retain something of the lyrical scale established by Suzuki Harunobu and continued by Kitao Shigemasa. The series and single-sheet bijin-ga of 1776 collectively show how the Torii school under Kiyonaga's developing leadership was carving out a substantial bijin-ga practice alongside its traditional kabuki-signboard role — a redirection that would prove decisive for the school's prominence over the following decade. The Art Institute of Chicago records this design among its 1776 Kiyonaga holdings, where it sits as a representative example of the artist's early hanami-bijin combinations.
More Prints by Torii Kiyonaga

Watching the Water Festival from Azuma Bridge, from the series "Eight Precincts of the Kinryuzan Temple in Asakusa (Asakusa Kinruzan hakkei)"
c. 1782
Color woodblock print; chuban

Courtesans of Yoshiwara and their attendants viewing the peonies on Nakanocho
c. 1787
Color woodblock print; center and right sheets of oban triptych

A visit to a shrine, from the series "Twelve Scenes of Popular Customs (Fuzoku juni tsui)"
c. 1786
Color woodblock print; koban

A Party Viewing the Moon Across the Sumida River
c. 1787
Color woodblock print; oban triptych
Frequently Asked Questions
Two Geisha Walking under a Cherry Tree was created by Torii Kiyonaga (鳥居清長) in c. 1781.