Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi)
- Series:
- A Shoal of Fishes (Uo-zukushi)
- Date:
- 19th century
- Medium:
- Woodblock print (nishiki-e); ink and color on paper
- Format:
- Oban
- Dimensions:
- 24.6 × 36 cm
- Source:
- Harvard Art Museums
Description
Red seabream (madai) and fragrant Japanese pepper leaves (sansho) are arranged together in this nishiki-e print from the "Shoal of Fishes" series. The red sea bream was the most auspicious fish in Japanese cuisine, its scarlet scales associated with celebration and good fortune; here Hiroshige pairs the fish with the pungent sansho leaf that traditionally accompanies it in cooking, rendering both subjects with the precision of a nature study.
More Prints by Utagawa Hiroshige
More Fish Prints
Frequently Asked Questions
Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi) was created by Utagawa Hiroshige (歌川広重) in 19th century.
Yes — Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi) is part of the A Shoal of Fishes (Uo-zukushi) series by Utagawa Hiroshige.
Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi) depicts fish, seascapes, and still life.
Red Seabream (Madai) and Japanese Pepper Leaves (Sanshō), from the series A Shoal of Fishes (Uozukushi) measures 24.6 × 36 cm (Oban format).







