
Crayfish
- Date:
- c.1920
- Medium:
- Format:
- Oban
- Source:
- Victoria and Albert Museum
Description
Crayfish rendered in Urushibara's close-observation style, circa 1920 — a still-life subject in the tradition of Japanese kacho-e (bird-and-flower prints) expanded to include crustaceans. The crayfish, with its articulated shell, multiple legs, and prominent claws, offers rich visual material for a printmaker interested in structural form and surface texture. Japanese artists from Hiroshige to Hokusai depicted river creatures with zoological precision, and Urushibara continues this tradition with Western subjects.
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Frequently Asked Questions
Crayfish was created by Yoshijiro Urushibara (漆原木虫) in c.1920.
Crayfish depicts fish, still life, and food & drink.







